Appetizers
Ceviche House Menu

Appetizers
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Papa a la huancaína
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$9.95
Classic Peruvian dish, potatoes or cassava topped with Inca yellow pepper cheese sauce
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Chonchitas a
la parmesana -
$18.00
Large sweet sea scallops quickly broiled with a crispy topping of lemon butter and parmesan cheese
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Anticuchos de
Carne -
$19.95
Choice of black angus, skirt steak, marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes.
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Anticuchos de
Pollo -
$16.95
chicken breast marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes.
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Anticuchos de
Corazón -
$14.95
Beef hearts pieces marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes.
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Anticuchos de
Calamares -
$16.00
Choice of black angus, skirt steak, chicken, heart beef or calamari, marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes.
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Anticuchos Mixtos
(Portion for two) -
$45.00
Heart beef, chicken, calamari, shrimp and black angus skirt steak anticucho style.
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Calamares Fritos
(Individual Portion) -
$14.00
Crispy calamari rings with Creole sauce on top and fried cassavas (yucas).
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Causas
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Causa de Pollo
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$10.95
Whipped yellow yukon potatoes and red potatoes mixed with chicken, garlic aioli and botija olive sauce
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Fusión Causas
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$15.95
Whipped yellow potatoes, red potatoes mix with crab meat, tuna and jumbo shrimp.
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Causa de Atun
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$9.95
Whipped yellow yukon potatoes and red potatoes mixed with tuna garlic aioli and botija olive sauce
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Causa de Cangrejo
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$13.00
Whipped yellow yukon potatoes and red potatoes, jumbo crab meat with avocado puree, avocado aioli and huancaina yellow sauce
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Causa de Camaron
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$13.50
Whipped yellow yukon potatoes, mixed with shrimp garlic aioli and botija olive sauce
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