Appetizers

Ceviche House Menu

Appetizers

    • Tamales

    • $4.50

    Pork / Chicken wrapped steamed in banana leaf

    • Papa o Cassava a
      Ia Huancaina

    • $7.50

    Classic Peruvian dish, potatoes or cassava topped with Inca yellow pepper cheese sauce

    • Chonchitas a
      la parmesana

    • $15.95

    Large sweet sea scallops quickly broiled with a crispy topping of lemon butter and parmesan cheese

    • Anticuchos de
      Carne

    • $19.95

    Choice of black angus, skirt steak, marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes.

    • Anticuchos de
      Pollo

    • $13.95

    chicken breast marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes.

    • Anticuchos de
      Corazón

    • $13.95

    Beef hearts pieces marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes.

    • Anticuchos de
      Calamares

    • $13.95

    Choice of black angus, skirt steak, chicken, heart beef or calamari, marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. Peruvian corn and sliced golden potatoes.

    • Anticuchos Mixtos
      (Portion for two)

    • $35.00

    Heart beef, chicken, calamari, shrimp and black angus skirt steak anticucho style.

    • Calamares Fritos
      (Individual Portion)

    • $13.95

    Crispy calamari rings with Creole sauce on top and fried cassavas (yucas).





Causas

    • Fusión Causas

    • $14.95

    Whipped yellow potatoes, red potatoes mix with crab meat, tuna and jumbo shrimp.

    • Causa de Pollo

    • $9.95

    Whipped yellow yukon potatoes and red potatoes mixed with chicken, garlic aioli and botija olive sauce

    • Causa de Atun

    • $8.95

    Whipped yellow yukon potatoes and red potatoes mixed with tuna garlic aioli and botija olive sauce

    • Causa de Cangrejo

    • $11.50

    Whipped yellow yukon potatoes and red potatoes, jumbo crab meat with avocado puree, avocado aioli and huancaina yellow sauce

    • Causa de Camaron

    • $12.50

    Whipped yellow yukon potatoes, mixed with shrimp garlic aioli and botija olive sauce