Sea Food
Ceviche House Menu
Sea Food
PLEASE LET YOUR SERVERS KNOW IF YOU HAVE ANY FOOD ALLERGIES Consuming raw or undercooked meats, poultry, seafood, shellfish, fish *Raw Fish (Pescado Crudo), eggs, and peanuts may increase your risk of foodborne illness, especially if you have certain medical condition.
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Filete de
Pescado Frito -
$16.95
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Filete de Pescado a la Plancha
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$16.95
Fried or grilled fillet of fish in a lightly seasoned batter, served with your choice of two side orders
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Saltado de Pescado
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$17.95
Fish sautéed with onions, tomatoes, cilantro, wine reduction served with French fries and white rice
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Filete de Pescado
a la Chorrillana -
$18.95
Fried fillet of white fish topped with sautéed of fresh onions, cilantro, tomatoes and white wine reduction served with come with rice and golden potateo!
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Saltado de
Mariscos -
$19.95
Sautee of mixed shrimp, calamari, octopus, mussel, red onions, tomatoes, cilantro, wine reductions served with French fries and premium soy sauce with white rice
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Chaufa de
Mariscos -
$19.95
(Peruvian style stir fried rice, Medley seafood mixed ina chaufa sauce with drizzle of seasome oil)
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Chaufa de
Camarones -
$19.95
Peruvian style stir fried rice and shrimp,mixed in a chaufa sauce with drizzle of sesame oil
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Arroz con
Mariscos -
$19.95
Traditional dish with savory rice, mixed with seafood in achiote oil, tasty broth, red pepper salsa madre and white wine reduction
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Arroz con
Mariscos
(in Cilantro Sauce) -
$19.95
Traditional dish savory rice with shrimp and achiote pĂşlsalas madre wine reduction and red pimiento.
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Cau Cau de
Mariscos -
$19.95
Fresh mixed seafood cooked with diced potatoes, fresh cilantro, salsa madre, achiote, inca pepper sauce and a wine reduction
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Chaufa Mixto
de Mariscos,
Pollo y Carne -
$21.95
Peruvian style stir fried rice mixed with tenderloin beef, seafood & chicken in a chaufa sauce with drizzle of sesame oil
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Filete de
Pescado Sudado -
$18.95
With seafood or shrimps $5 extra Tender fish filler poached with fish fume, red onions, tomatoes, cilantro, salsa Madre in a white wine reduction
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Pargo Entero Sudado
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$17.95 – $24.95
Whole red Snapper poached with fish broth, red onions, tomatoes Fresh Cilantro, salsa madre and white wine
(With Seafood or Shrimp 12.00 extra)
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Pargo Entero Frito
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$17.95 – $24.95
Fried whole red Snapper marinade with Peruvian spices, red onions, tomatoes fresh cilantro, salsa madre and white wine (Comes with two sides)
(With Seafood or Shrimp 12.00 extra)
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Picante de
Mariscos -
$19.95
Mixed of shrimp, calamari, octopus, mussels sautéed with salsa Madre and macho cream sauce and white rice and fried cassava
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Tallarines Verdes con Filete de Pescado frito a la Plancha
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$18.95
Peruvian pesto with spaghetti and a touch of parmesan cheese
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Tallarin Saltado
de Pescado -
$18.95
Sauteed white fillet of fish, diced with spaghetti, fresh cilantro, wine reductions and a premium soy sauce reduction
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Tallarin Saltado de Marisco
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$21.95
Sauteed shrimps with onions, tomatoes and cilantro mixed with spaghetti, wine reduction and a touch of premium soy sauce reduction
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Filete de
Pescado a lo
Macho -
$21.95
Macho style white fish fillet, topped with seafood, Peruvian macho cream sauce served with rice
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Tacu Tacu
con Mariscos -
$21.95
Crispy fried rice and beans tortilla toped with seafood and a milky aji creme sauce
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Sudado con Mariscos
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$21.95
Seafood poached with red onions, tomatoes, cilantro, salsa Madre in a white wine reduction and rice
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Filete en
Salsa de Camarones -
$21.95
Fish Fillet either fried or grilled and topped with a shrimp cream sauce rice and fried cassava
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Jalea Mixta
(Personal Size) -
$21.95
Creamy shredded chicken with yellow Inca pepper sauce, sliced potatoes and white rice.
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Jalea Mixta
(Serves Two
To Three People) -
$26.95
Fish Fillet in light seasoned butter, along with squid, octopus, green mussels and shrimp, served on a bed of romaine lettuce, fried cassava and salsa Creole
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Chaufa de Pescado
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$18.95
Peruvian style stir fried rice mixed with chunks of white fishin a chaufa sauce with a drizzle of sesame oil.
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TallarĂn Saltado de Camarones
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$21.95
Sauteed shrimps with onions, tomatoes and cilantro mixed with spaghetti, wine reduction and a touch of premium soy sauce reduction
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