Steaks

PLEASE LET YOUR SERVERS KNOW IF YOU HAVE ANY FOOD ALLERGIES Consuming raw or undercooked meats, poultry, seafood, shellfish, fish *Raw Fish (Pescado Crudo), eggs, and peanuts may increase your risk of foodborne illness, especially if you have certain medical condition.

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  • Black Angus
    T-bone Steak

  • $0.00

  Market Price
  the classic USDA cut prime beef full of flavor, grilled to order and served with two sides

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  • Black Angus
    Porterhouse Steak

  • $0.00

  Market Price
  USDA prime cut combines the rich flavor of NY strip steak with tenderness of fillet mignon grilled to order and served with two sides

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  • Black Angus
    New York Steak

  • $0.00

  Market Price
  The USDA choice prime cut has full bodied texture a hearty flavor and it is slightly firmer then rib eye grilled to order and served with two sides

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